Mother’s Day is only one week away! Our day will revolve around food family. I’m heading home to see my Parents and some of my mom’s family for a casual lunch at my house near Philly. There may be some grilling, but more importantly there will be lots of dessert. For those of you spending time with loved one’s here are 75 recipes that might help make your day:
Brunch:
Asparagus Tart by Young Married Chic
Baked Vanilla Donuts by Fake Ginger
Bananas Fosters Topped Overnight French Toast by Gina’s Skinny Recipes
Blueberry Buckwheat Pancakes by All Day I Dream About Food
Blueberry Ricotta Pancakes with Chunky Blueberry Sauce by Liv Life
Chocolate Chip Muffins by Two Peas and Their Pod
Chocolate Peanut Butter Banana Muffins by Healthy Food for Living
Cinnamon Bubble Buns by Sprinkled with Flour
Cinnamon Roll Waffles by Recipe Girl
Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping by Oh She Glows
Funfetti Waffles by Lauren’s Kitchen
Homemade Muffin Tops by Keep it Simple Foods
Jelly Donuts by We Are Not Martha
Lemon Blueberry Granola by Chocolate and Carrots
Mango-Lime Muffins by Wilde in the Kitchen
Multigrain Pancakes with Vanilla and Cinnamon by Three Many Cooks
Strawberry Crumb Cake by Gingerbread Bagels
Strawberry-Stuffed French Toast by The Girl Who Ate Everything
The Sunday Morning Sammie by Crepes of Wrath
Lunch or Dinner:
Asparagus Mozzarella Tart from Delightful Bitefuls
Baked Lemon Spaghetti by Recipe Girl
Braised Short Ribs in a Spicy Tomato Sauce by Foodies @ Home
Buffalo Chicken Calzones by Baked by Rachel
Chicken Pot Pie with Cream Cheese and Chive Biscuits by Joy the Baker
Cornbread BLTs and Creamy Blue Cheese by Can You Stay for Dinner?
Crispy Potato Roast by Smitten Kitchen
Crispy Shrimp Pizza by How Sweet It Is
Greek Pasta Bake by Weekly Bite
Homemade Ginger Pasta with Sweet Potato-Wasabi Sauce by Eats Well With Others
Individual Cheese Souffles by A Thought for Food
Lasagna Cups by Lauren’s Latest
Lasgana Fritta by Pass the Sushi
Leek & Asparagus Soup by RhodeyGirl Tests
Low-Fat Blue Cheese Salad Dressing & Dip by The Yummy Life
Parmesan Crusted Goat Cheese with basil Oil by Annie’s Eats
Shaved Asparagus Salad by How Sweet It Is
Slow Cooker Sweet & Sour Beans by 52 Kitchen Adventures
Southwest Ground Beef Casserole by Amanda’s Cookin’
Spinach Pesto Penne by The Novice Chef
Strawberry and Leek Quesadillas by Sprouted Kitchen
Vegetarian Chili with a Cashew Pistachio Sauce by Eats Well With Others
Dessert:
Banana Cake with Mocha Ganache
Birthday Cake Cheesecake by Willow Bird Baking
Black Bottom Ice Cream Cupcakes
Butterfinger Blondies by Sweet Pea’s Kitchen
Cereal Layer Bars by Espresso and Cream
Chocolate Chip Cookie Bark by Cookies and Cups
Chocolate Chip Cookie Dough Rice Krispie Treats by Culinary Concoctions by Peabody
Cinnamon Roll Cheesecake by Baking Junkie
Creamy Peanut Butter Chocolate Chip Tart by Picky Palate
Gluten-Free Strawberry Cupcakes by Joy the Baker
Lemon Blackberry Cheesecake Squares
Lemonade Cake with Lemon Cream Cheese Frosting by Cookies and Cups
Low Fat Banana Cheesecake with Mixed Berry Sauce
Mascarpone Meringue Cake by Sweetapolita
Peanut Butter Cup Chocolate Cake Cheesecake by Sprinkle Bakes
Ooey Gooey Filled Chocolate Chip Cookies with a Crunch
Raspberry and Lemon Torta by Cake Duchess
Rice Krispie Treat Pops by Espresso and Cream
S’mores Cupcakes by Dessert for Two
Strawberry and Cream Cake by La Mia Vita Dolce
Strawberry Pistachio Tart by Val So Cal
White Chocolate Lemon Truffles by What Megan’s Making
Cocktail Time:
Blood Orange Margaritas by Confections of a Foodie Bride
Cucumber Mint Cocktail by Leslie Sarna
Fresh Strawberry Mojito by The Culinary Chronicles
Ginger Lemon Martini by All Day I Dream About Food
Royal Champagne Cocktail by Young Married Chic
I think that Mother’s Day is a great day to show appreciation for your mother, grandmother, or even yourself if you are a mom! I’m lucky to have a mom who is also my best friend and a mother-in-law who has welcomed me into her life like a daughter. How are you spending the day?
*If you haven’t already seen it, check out my guest post on The Healthy Apron.*