Keep It Sweet Desserts Weekly Wrap-up 6/14/14

This week was busy and exhausting but fun.  I find that when I have a few super productive days in a row, I ultimately need one to crash.  Between the apartment clean out and a couple of long days in the kitchen, by Wednesday afternoon I was done.  Luckily I got enough downtime that I was ready to be back in action on Thursday.  I made an incredible ice cream that I can’t wait to devour, baked a ton of cookies and then we celebrated our fourth anniversary at ABC Kitchen.  I’ve been wanting to go there forever and it was well worth the wait!

Yesterday I went with my mom and mother-in-law to finalize some of the baby furniture… how is all baby shopping so exhausting?  Luckily the crib is picked out and we decided on a few accessories for color coordinating the room.  Now we only have about forty million other things to pick out.  Yikes!

As for the business, today (6/14) is the last chance to get 20% off your Keep It Sweet Desserts order! Enter SUMMER20 at checkout.  This coming week is our last official week of shipping regular orders.

Now for this week’s updates:

Most popular product:  Fudgy Caramel Pecan Brownies

Current seasonal specials:  Graduation Gift Basket

Most popular recipe/blog post:  Super Creamy No-Churn Cookie Butter Ice Cream

Three favorite things I pinned all week:

Salted Caramel Peanut Butter Cups from Mountain Mama Cooks

Beach Bum Cupcakes (SO CUTE!) from A Few Short Cuts

Bananas Foster Ice Cream from She Wears Many Hats

Oatmeal Chocolate Chip Cookie Ice Cream from Life, Love & Sugar

Mint Chocolate Chip Ice Cream Cake from Completely Delicious

I hope that you are all having a wonderful weekend!