Salted chocolate and peanut butter popcorn dusted with a light layer of powdered sugar.
Ingredients
70g (10 cups) popped popcorn
250g (1½ cups) semi sweet chocolate chips or disks
130g (1/2 cup) creamy peanut butter
57g (4 tablespoons) unsalted butter, in ½ inch thick slices
4g (1 teaspoon) sea salt
55g (1/2 cup) powdered sugar
Instructions
Line a large baking sheet with parchment paper; set aside
Place popcorn in a very large bowl (you will need room for stirring)
Place chocolate, peanut butter and butter in a microwave safe bowl or measuring cup; heat in microwave for 30 seconds and then stir; repeat until mixture is completely melted; stir in salt
Pour over popcorn and stir until completely coated
Sprinkle powdered sugar over popcorn and then stir until completely mixed; spread out over prepared baking sheet and place in fridge to chill for 45 minutes or until set