Blueberry Chocolate Chunk Banana Bread {Gluten-Free}
Author: 
Recipe type: Dessert
Makes: Serves 8-12
 
Gluten-free banana bread that is moist and just as delicious as regular. No crazy ingredients needed.
Ingredients
  • 120 grams / 4¼ ounces (~1½ cups) almond meal
  • 100 grams (2 whole) eggs + 90 grams (3) egg whites, lightly whisked
  • 2 fluid ounces / ¼ cup canola oil
  • 170 grams / 6 ounces (~3/4 cup, tightly packed) light brown sugar
  • 200 grams / 7 ounces (~1 cup or 2 medium) mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup blueberries, rinsed and dried
  • ½ cup dark chocolate chunks
Instructions
  1. Pre-heat oven to 350 degrees.  Grease a 5x10 loaf pan with butter or non-stick cooking spray; set aside
  2. In a large bowl, whisk together all ingredients except for blueberries and chocolate chunks; whisk just until combined
  3. Gently fold in blueberries and chocolate chunks
  4. Pour batter into prepared baking pan; bake for 45-55 minutes or until top is no longer wet and a knife comes out clean from center
  5. Allow to cool before removing from pan and slicing
Notes
Adapted from The Wannabe Chef
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/blueberry-chocolate-chunk-banana-bread-gluten-free/