Caramelized bananas and fudgy brownies make the best frozen yogurt!
Ingredients
3 large brown bananas cut into slices (about ¼ inch thick)
2 tablespoons light brown sugar, tightly packed
½ teaspoon cinnamon
1 teaspoon unsalted butter
1½ cups fat free plain Greek yogurt
2 tablespoons granulated sugar
⅓ cup fudgy brownie pieces, size based on preference
Instructions
Place banana slices, brown sugar, cinnamon and butter in a heavy duty saucepan over medium-high heat; cook until bananas and sauce are very thick, stirring occasionally; remove from heat
Place two thirds of the banana mixture in a food processor or blender and puree
In a large bowl, combine yogurt, sugar and pureed bananas; fold in remaining banana mixture and brownies
Place in refrigerator for one hour or until mixture has cooled
Once cooled, freeze yogurt in ice cream maker as directed by manufacturer's instructions
Serve immediately or store prepared frozen yogurt in freezer until ready to eat (allow to defrost and soften a few minutes before serving)
Notes
Already frozen ripe bananas will work just as well as fresh This frozen yogurt isn't overly sweet making it the perfect base for a touch of hot fudge or peanut butter sauce and whipped cream
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/banana-brownie-chunk-greek-frozen-yogurt/