Another ice cream recipe that doesn’t require an ice cream maker! This Lemon Ice Cream is super creamy and quite refreshing, a wonderful summer treat!
Ingredients
(2 cups heavy cream
1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
1 teaspoon vanilla extract
6g (~2 tablespoons) lemon zest (from ~2 lemons)
2 tablespoons fresh lemon juice (from ~1 lemon)
Instructions
In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form
While whipping cream, in a separate large bowl, whisk together sweetened condensed milk, vanilla, lemon zest, and lemon juice
Once cream is ready, fold it into sweetened condensed milk mixture
Pour ice cream into a regular-sized loaf pan or ice cream storage container