Keep It Sweet Desserts Weekly Wrap-up 1/3/15

Well, a very happy New Year to all of you! I decided to take off from posting after I shared last year’s favorites in order to enjoy as much time with family as possible. Even though I’m not going back to an out-of-home job at this point, I’ve been thinking about the new year as my reset and back to normal starting point. Don’t get me wrong, I definitely don’t feel like we have hit our new normal exactly yet, but it’s been two and a half months since L was born and it’s probably time for me to get back to “real” life a bit. Besides, I only have two more recipes stored up for the blog so I really need to get back into the kitchen and bake!

Speaking of the blog, I’d love to know what you would like to see going forward. More indulgent desserts? More easy recipes? More new mom talk? Something else?

I didn’t make any resolutions, but one of my thoughts is to keep the blog going at my own pace (because I truly love it) and not get jealous/feel inferior/have big-blogger envy over other sites. By doing that, I think I’ll be able to enjoy the balance of blogging and being a mom so much more. Less pressure on myself will definitely be a good thing. Some weeks I may get my three posts in, some weeks I won’t, but that will be okay!

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Three favorite things I pinned all week:

Champagne Macarons from Eats Well With Others

1-Hour Cinnabon Cinnamon Rolls from Lauren’s Latest

Chocolate Cinnamon Babka Muffins from How Sweet It Is

I hope that you are all having a wonderful weekend and start to the year!