Keep It Sweet Desserts Weekly Wrap-up 6/21/14

Well, that’s it!  Wednesday was the final day of sales.  I can’t decide if I should celebrate or mourn, it’s definitely a strange feeling.  I’ve already talked about my feelings on this, but I really do feel incredibly lucky to have had this experience and have zero regrets.  In lieu of the changes, I’ve made a couple of updates to the website including the about page and a new consulting page.  As I update the site to be more blog-focused, I’d love any feedback or requests you may have in terms of format!  I’m trying to do most of it on my own so we will see how far my technological challenges take me.

On a very positive note, Matt and I are on our way to Cape Cod for most of the week.  This vacation was well-timed and I can’t wait to be away from home, step back from the computer (and even the kitchen) and just do fun things like go to the beach and eat.  That is, if the weather cooperates.  If not, I’m sure we will manage with movies and shopping!  Meanwhile, I picked Cape Cod because it was only a 3 hour drive to get away.  Little did I know, Cape Cod is big.  And apparently I picked a hotel on the verrrrrry end of the Cape so our drive is actually 5 hours+.  Whoops!  I don’t think Matt will put me in charge of vacation planning again.  I did make the best decision ever, though, and booked us both for massages late this afternoon.  This is my first prenatal massage and I can.not.wait.

Now for this week’s updates:

Most popular recipe/blog post:  Super Creamy No-Churn Cookie Butter Ice Cream

Three favorite things I pinned all week:

Blackberry Brown Sugar Ice Cream Sandwiches from Tutti Dolci

Low Sugar Banana Bundt Cake from Espresso and Cream

Homemade No-Churn Peanut Butter Cup Ice Cream Cake from Cupcakes and Kale Chips

I hope that you are all having a wonderful weekend!