Super Fun Cookies (aka Oreo, Peanut Butter Cup, Chocolate Chunk Cookies)

Posted on January 12, 2015 | Print Recipe

Cookies loaded with chunks of Oreos, Peanut Butter Cups and dark chocolate!

Sometimes you just need a cookie full of fun things. For this version, I loaded up my favorite cookie dough with chunks of chocolate, peanut butter cups and chopped Oreos. How could it not be love at first bite?

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Cookies loaded with chunks of Oreos, Peanut Butter Cups and dark chocolate!

Author: Lauren Lilling

Recipe type: Dessert

Makes: 3-3½ dozen large cookies

Ingredients

525g (~4 cups) all-purpose flour
5g (1 teaspoon) baking soda
15g (3 teaspoons) salt
340g /12 ounces (1½ cups / 3 sticks) unsalted butter, melted
470g (~2 cups packed) light brown sugar
213g (~1 cup) granulated sugar
44 milliliters / 3 tablespoons vanilla extract
150g (~3 large) whole eggs eggs
160g / 5⅝ ounces (~3/4 cup) dark or semi-sweet chocolate chunks
200g (~1 cup) chopped peanut Butter cups
112g (~1½ cups) chopped Oreos

Instructions

:
In a large bowl, whisk flour, baking soda and salt; set aside
In the large bowl of an electric mixer, beat butter and sugars on medium-high speed for a few minutes until well-combined
Beat in eggs and vanilla on medium speed until a mixture is a lighter creamy color
On low speed, stir in flour mixture
Stir in chips
Chill rough in refrigerator for 24-72 hours (I find 48 hours+ to be best!)
When ready to bake, pre-heat oven to 325 degrees and line baking sheets with parchment paper
Scoop cookie dough with large cookie dough scoop (~3 tablespoons) onto prepared baking sheets (note it is normal for cookie dough to be very hard, you can dip your scoop in hot water to make it easier to scoop)
Bake cookies 17-19 minutes or until centers appear set and they are brown around the edges

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Tags: Chocolate, Cookies, Oreos, Peanut Butter Cups