I have so much I want to say and tell you about what is going on here at Keep It Sweet Desserts, but my thoughts are coming through in a pretty chaotic stream of consciousness so I’ll hold off until things calm down a bit! For now, though, I can say, I am SO happy [...]
Rugelach, Three Ways
Posted on December 22, 2011 by Keep It Sweet in Blog
I decided to get a little crazy with my last holiday cookie. Rugelach is a traditional Jewish dessert, perfect for Channukah. However, I’m pretty sure that these would be welcome on any Christmas table as well. So instead of making a traditional version of rugelach, I took the basic cream cheese dough and added a [...]
Gingersnap Sandwich Cookies with Lemon Cream Cheese Icing
Posted on December 19, 2011 by Keep It Sweet in Blog
Please don’t be mad at me. It’s just that I’ve had this recipe for weeks and have been holding it in the backlog so that I didn’t completely overload you with cookies. Meanwhile, almost every person who has eaten one of these has asked me for the recipe.* Biting into one of the gingersnap sandwich [...]
Peppermint Mocha Frappucino Cookies
Posted on December 12, 2011 by Keep It Sweet in Blog
Several weeks ago when I signed up for the The Great Food Blogger Cookie Swap, I knew I had to bring something special to the mix. There are so many incredible food bloggers that I wanted to make sure my baking stood up to the best of them. Of course I had to make something [...]
Pretzel and Chocolate Chip Loaded Peanut Butter Cookies
Posted on December 1, 2011 by Keep It Sweet in Blog
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Keep It Sweet Desserts Weekly Wrap-up 3
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Big, Chewy, Sweet and Salty Peanut Butter Cookies: A How-To Video!
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Asparagus salad with Wheat Berries, Raisins and Pickled Onions
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Lora @cakeduchess: How cute that you traveled with cake layers! You c...
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Erin @ The Spiffy Cookie: Haha oh my gosh you traveled with cake layers? Tha...
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