I’m going to let you in on a little secret.
Sometimes I don’t drink my coffee until I get to work so that I have incentive to get to the office. After waking up by 6am, going to the gym, showering, getting dressed, making lunch and eating breakfast, it is a long way to go to that first sip of coffee around 9am9:30. But it is something to look forward to and sometimes we all need a little motivation to go to work.
But over the last few months, I’ve been cheating on my routine. The humid summer made hot coffee unappealing so I switched to iced coffee. And at $2+ a pop, I started making my own. That means coffee is enjoyed on my way to work and that walk up Park Avenue is a little slower than it used to be.
When I received samples of the new Godiva Coffee flavors in the mail, I couldn’t wait to incorporate them into my morning. The Pumpkin Spice coffee in iced form is the perfect way to ease into fall and I can’t wait to try the Caramel Pecan Bark. I have a feeling my walk to the office is going to get slower and slower.
Skinny Pumpkin Spice Mocha Iced Latte
Yield: Serves 1
- 1/2 cup strong brewed Godiva Pumpkin Spice coffee
- 1/2 tablespoon good quality unsweetened cocoa powder
- 1 packet splenda, stevia or other sweetener of choice*
- 1/3 cup unsweetened vanilla almond milk (skim milk, soy milk, etc. can be used as replacement)
- 1 1/2 cups ice cubes
- Fill a tall glass with ice cubes
- Spoon cocoa and sweetener over ice
- Pour coffee and milk over ice; stir to combine
Use sweetener to taste. I like a little less than 1 packet, but I don’t like my drinks too sweet.
Disclaimer: I received free samples of Godiva Coffee in the mail through the Foodbuzz Tastemaker program. All of the opinions expressed in this post are my own.
Interested in participating in the next blog party? Courtesy of Chris‘s suggestion, the next blog party will be gooey chocolate desserts! The party will be on October 25th so send me your posts by Monday, October 24th!
When do you have your first cup of coffee?