Thick and Chewy Peanut Butter, Chocolate and Toffee Bars

Ingredients

• 5 tablespoons unsalted butter, melted
• 1 1/2 cup Nutter Butter crumbs (~10 cookies)
• 1/2 cup toffee bits

Cooking Directions

1. Pre-heat oven to 350 degrees and grease a 13X9 pan with butter or cooking spray; set aside
2. Combine melted butter, cookie crumbs and toffee bits
3. Press crust mixture into pan; crust will be very thin
4. Bake for about 10 minutes or until crust is a nice medium shade of gold

Ingredients

• 1 1/2 cup peanut butter chips
• 1 cup semi-sweet chocolate chips
• 1 14-ounce can sweetened condensed milk (any fat content will do)
• 1 tablespoon unsalted butter

Cooking Directions

1. While crust is baking, combine chocolate and peanut butter chips, sweetened condensed milk and butter in a medium saucepan over low heat
2. Stir ingredients together until melted and remove from heat
3. Pour evenly over prepared crust; set aside

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 sticks (1 cup) unsalted butter, softened at room temperature
• 1/2 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup toffee bits
• 3/4 cup semi-sweet chocolate chips

Cooking Directions

1. Whisk together flour, baking soda and salt; set aside
2. With an electric mixer, beat together butter and sugars at high speed
3. Mix in eggs and vanilla until well combined
4. Reduce speed to low and stir in flour mixture
5. Stir in toffee bits and chocolate chips
6. Once combined, drop dough by large spoonfuls over the filling
7. Bake for 25-30 minutes or until topping is lightly browned
8. Allow to cool before serving