Rice Krispies = Breakfast
Cinnamon Buns = Breakfast
-> By the transitive property of food, Cinnamon Bun Rice Krispie Treats = Breakfast
Obviously.
Last weekend I wanted to add an (almost) gluten-free treat to our Mother’s Day brunch spread for my sister to enjoy. I’d been looking for a good way to use these fun marshmallows that my mom picked up for me a couple of months ago and this finally seemed like a good time to use them. I always end up saving products like this as long as possible. Kind of like the special eggs I’ve had in my fridge for a couple of months (hmm, that probably isn’t a good thing).
Anyway, these treats ended up being the perfect way to use those marshmallows- they are extra cinnamon-y from the added cinnamon chips and the white chocolate drizzle adds a bit of creaminess to each bite. What could be better for breakfast, brunch or… ahem, dessert?
Head over to Fox for the recipe!
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I’ve never seen those marshmallows! How cool. I need to find them now.
Love these! They sound SO yummy. Great breakfast food.
I’ve never seen those mallows before! How awesome. they must be so tasty!!!
Guess I know what I’m having for breakfast tomorrow (with your permission–thanks!). First I’ve heard of these marshmallows. Very cool.
First of all, I love that you used the phrase “transitive property” in a post. Made my morning.
Obviously white chocolate cinnamon is a flavor combo I need in my life!
Holy wow, do these ever sound amazing!! I usually pass by the marshmallows in the store without paying attention. I need to find those cinnamon bun ones next time I’m out!
I wouldn’t normally go out of my way to have rice krispie treats but theses I would climb a mountain for. Yumm!